Types of Bob Mills Gluten Free Flour
Have you ever found foods which are labeled gluten-free? Gluten is actually a kind of protein contained mostly in wheat. If you ever find foods that are labeled gluten-free, it means that those foods do not contain the protein gluten. Gluten-free foods are purposed for those who are allergic to the protein type or suffering from celiac disease. Not only gluten-free foods, but now there are also gluten-free ingredient products such as gluten-free flour.
Gluten-free flour is suitable for those who want to make their own gluten-free recipes, such as gluten-free bread or cupcakes.
There are many brands of gluten-free flour that you can choose, one of them is Bob Mills gluten free flour. The gluten-free flour from this brand comes with 2 different options. What are they?
Bob Mills Gluten Free 1-to-1 Baking Flour
Bob Mills makes it easy for you to change traditional recipes to gluten-free recipes with their Gluten Free 1-to1 Baking Flour. This baking flour is made from a special blend of gluten-free starches and flour.
The ingredients of this gluten-free baking flour are including xanthan gum which is suitable for various food recipes, such as cookies, pancakes, brownies, cakes, muffins, and many more. You are able to use this gluten-free baking flour as a replacement for all-purpose baking flour.
Bob Mills Gluten Free 1-to1 Baking Flour is ideally formulated to make baked foods with rich tastes and textures. You do not need any certain additional ingredients or follow certain recipes if you use this gluten-free baking flour. So, it can be said that Bob Mills Gluten Free 1-to1 Baking Flour is one of the best gluten-free flours for baking.
You will easily make baked foods and cakes with this baking flour. The company measures and mixes high-quality ingredients such as sorghum flour, sweet rice and brown rice flour, xanthan gum, tapioca flour, and potato starch in order to make a special blend for recipes which need baking soda or baking powder.
Moreover, the company also processes, packs, and tests the product in their 100% gluten-free facility. This is why Bob Mills gluten free flour becomes superior.
Bob Mills Gluten Free All Purpose Baking Flour
Just like the name, Bob’s Mill gluten-free all-purpose baking flour is a versatile gluten-free flour. It does not contain xanthan gum or guar gum. This gluten-free all-purpose flour is suitable for making gluten-free bread and various gluten-free baked foods.
This flour is made from potato starch, fava bean flour, whole grain white sorghum flour, garbanzo bean flour, and tapioca flour. It can replace regular all-purpose baking flour in many various recipes. You just need to add guar gum or xanthan gum. Do not be worried, you can check the guide on its package.
Bob’s Mill Gluten-Free All-Purpose Baking Flour has a fine texture, making it ideal for various recipes, from pizza, pie crust, until pasta dough. This flour is also suitable for recipes that need yeast or baking powder.
Now, people with celiac disease or sensitive to gluten can make their favorite baked foods without any worries.