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Bob’s Red Mill Gluten Free Pie Crust Recipe

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Why People Use Bobs Red Mill Gluten Free Pie Crust Recipe

Living a gluten free life might be hard at first. But most of the people are able to overcome it. In order to overcome it, you should be able to hack your food and avoid gluten at all cost. Having a Bobs Red Mill gluten free pie crust recipe can save your day when you are craving for a pie.

General information about Bob’s Red Mill

Being one of the most beloved gluten free communities in the country, Bob’s Red Mill has more than 50 products with a safe amount of gluten. Have been in the industry for more than 30 years, Bob’s Red Mill gluten free products are ranging from teff flour, xantham gum, black bean flour, and active dry yeast.

All of them are produced to fulfill the needs of those who can’t eat normally because of gluten limitation. As time goes on, the company has several factories that produce various consumables and a lab to develop and research about new gluten free products.

Directions and Usage

The gluten free pie crust from Bob’s Red Mill is quite catchy with pink packages. Also, the ingredients are quite good, using various things such as rice flour, potato starch, tapioca flour, sea salt, xanthan gum, and rice brain.

You will find no artificial substance or preservatives. This mix requires water and butter to use, which is quite simple. You can use a combination of butter and shortening too to be added with the mix.

To create the dough, just pour the gluten free pie crust mix into a bowl along with 6 tbsp. of cold water. You can add or reduce the amount of water to create a perfect crust.

To get the desired result, make sure that the dough holds together when squeezed with your hand.

Divide the dough into two and plastic wrap it, then put it into a refrigerator for an hour. The taste of the dough will be a little bit sweet and very buttery.

Once taken out from the refrigerator, make sure that you follow the instructions in the package to make a perfect dough.

Since the dough has no gluten, the elasticity and stretchiness are almost gone so you have to be careful when rolling it out.

When you didn’t follow the instruction in the package, the dough may fall apart and have no texture at all, so proceed with caution.

Conclusion

The piecrust mix from Bob’s Red Mills is a great gluten free dessert. It is easy to make, delicious, and the crust is flaky. A lot of recipes can be done with the crust, so you don’t have to worry about failing. On each package, you can make two 9-inches single crust-pies or you can make a double-crust pie.

To conclude this product, there are several reasons why people still use the product from Bob’s Red Mill, especially Bobs Red Mill gluten free pie crust recipe. The first is the brand and community that has been in the industry for a long time.

This builds a positive image of the brand and therefore people are recommending the products when anyone asking about gluten free products. Aside from that, the products from Bob’s Red Mills are also varied so people can choose what they want.

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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