Treating Buckwheat Noodles Gluten Free Well for Health
Buckwheat noodles gluten free is a good topic to discuss. Buckwheat or soba noodles are a typical food from Japan. Soba is a noodle made from Japanese buckwheat or its Latin name is Fagopyrum Esculentum seeds. These seeds are like wheat, but these grains are free of gluten, unlike wheat in general. So, is this noodle safe for health? Or is this noodle not safe for body health? See the explanations below!
Is buckwheat noodles safe for health?
Buckwheat or soba noodles are noodles made from buckwheat flour and water. These are the main compositions of buckwheat noodles, buckwheat flour, and water only. However, nowadays most people make noodles from soba with a mixture of flour and salt. This type of soba noodles is usually made with a composition of 80 percent buckwheat flour and 20 percent flour.
Nowadays, you can find Buckwheat noodles gluten free everywhere even though they are originally from Japan. Making noodles from buckwheat has also been created. Even some noodles from buckwheat contain more flour than buckwheat flour like the previous recipe. The main ingredient is buckwheat noodles instead of buckwheat flour but wheat flour.
Well, the variation in the composition of soba noodles is what determines whether or not safe buckwheat noodles for your health. In general, noodles from buckwheat are certainly safe for health, as a source of carbohydrates. However, if you consume soba noodles containing high flour and its salt content, of course, you have to be more careful and reduce the amount.
What are the nutrients in buckwheat noodles?
Because buckwheat noodles are available in many variations when buying one of these noodles you should check the nutritional label first. Each brand has a different composition, depending on what ingredients are used to make the buckwheat noodles.
To be clearer, here you can see the nutritional value of 100 percent authentic buckwheat noodles:
- Energy (calories): 192 calories
- Protein: 8 grams
- Carbohydrates: 42 grams
- Fiber: 3 grams
- Fat: 0 grams
Judging from its nutritional value, buckwheat is a very low-fat noodle. This is perfect for those of you who are reducing the amount of fat to prevent a rise in body weight.
In addition, for people who experience gluten intolerance, Buckwheat noodles gluten free are safe for consumption because they do not contain gluten unless you consume soba noodles containing wheat flour.
No less important, buckwheat is also a good source of manganese minerals for the body. By consuming about 1 cup of noodles can meet 24 percent of the needs of manganese minerals in adult women, and can meet 18 percent of manganese needs in adult men.
How to treat buckwheat noodles that are good for health?
Like noodles in general, how to process buckwheat noodles is boiled. After that, drain the buckwheat and immediately rinse it with ripe cold water. When rinsed, shake the noodles slowly. This rinsing is done to maintain the texture of the noodles so it doesn’t stick easily.
Next, you can cook noodles from soba like noodles in general. Made with soup, or sauteed with vegetables, eaten with peanut sauce, and so on.
What is important, while eating buckwheat noodles mix well with vegetables and other protein sources such as eggs, tofu, or pieces of fish meat.
So, buckwheat noodles gluten free is actually good for health. Happy trying!