Gluten Free Bread Flour Mixture Recipes
A gluten free bread flour mixture will help you to get another alternative for gluten. We all know that gluten is the main ingredient of bread. Without gluten, your bread will be crumbly or even dry. But now, wheat is not the only flavor you can use to make your bread. We do have some alternatives to try.
Types of Flour
To get the best gluten alternative to make your bread as good as the best gluten free bread brands you may have to mix several flours into one, to get the desired texture. Before you mix and match, we list several types of flours you can find. The first one is whole grain flours, such as millet flour, brown rice flour, buckwheat flour, sorghum flour, and quinoa flour which is good to give a nutty taste. This floor is also a very good source of protein. If you want to make a white bread mix, then substitute the whole grain flour with white rice. Another flour is starched which includes tapioca flour, potato starch, sweet rice flour, and cornstarch or arrowroot flour.
The third one is bean flours, such as soy flour, chickpea flour, fava bean flour, and also urad flour. The last one is white flour that includes almond flour, white rice flour, masa harina, and also hazelnut flour that is good for desserts.
How to Make Flour Mix
We have a gluten-free bread flour mixture to try today. This gluten-free flour will be good to make rolls, loaves of bread, biscuits, or pancakes. The preparation time is only five minutes, and a gluten-free flour mix is ready to use.
The main ingredients are 2 cups of white rice flour, 2 cups of brown rice flour, 3 cups of tapioca flour, two cups of corn starch, and 3 tablespoons of potato flour. Mix all the flavors and starch into a large mixing bowl. Try to use a stand mixer. Mix it with low speed until the mixture is fully combined. Once it is ready, store the flour mixture into a plastic bag or airtight container. Store the flour into a refrigerator for longer storage.
Another recipe to try is mixing 1,5 cups of whole-grain flour, 1,5 cups white flour, 1,5 cups starch, and also 1,5 cups bean flour. The steps are the same as the previous recipe. If you want to use the mixed flour directly, put it at room temperature, and save the rest of the mixture into a refrigerator. Here is your gluten free bread flour mixture.