Gluten Free Coffee and Walnut Loaf

recent post

Gluten Free Coffee Cake

How to Make Simple Germany Traditional Gluten Free Coffee Cake Coffee cake is delicious. Enjoying it with a cup of your favorite warm beverage can...

Is Nestle Coffee Mate Gluten Free

Is Nest Coffee Mate gluten free? The Following Explanation! Many people think that coffee is an important drink to be enjoyed before starting activities and...

Gluten Free Decaf Coffee

Decaf Coffee, an Alternative of Gluten Free Decaf Coffee That Is Said to Be Healthier In general, coffee does not contain gluten so it will...

Gluten Free Coffee and Walnut Loaf

Try This Delicious Gluten Free Coffee and Walnut Loaf If you are going to put some love into a loaf, then you would love to...

Gluten Free Bisquick Coffee Cake

How to Make a Homemade Gluten-Free Bisquick Coffee Cake Have you always wanting to make your own homemade gluten free Bisquick coffee cake? Making a...

Try This Delicious Gluten Free Coffee and Walnut Loaf

If you are going to put some love into a loaf, then you would love to try this delicious gluten free coffee and walnut loaf. Seriously, though. How could we not love one of the most popular classic loaves there is, right? Moreover, it would go pretty well if you eat it with a fine hot brew, and it is gluten free and dairy free! Besides, if you love coffee that much, it will be just as great. There are so many health benefits by including coffee, as it will protect you from diabetes, liver disease or liver cancer, Parkinson’s disease, and keep your heart as healthy as ever. Isn’t the fact interest you enough? Well, we have the recipe that we gladly would share with you. So, without further ado, let’s get into it!


First of all, let’s take a look at the ingredients to make gluten free coffee and walnut loaf. They are:

  • 5 large eggs
  • 3 tablespoons of coffee (any kind of coffee you like)
  • 100 grams of walnut halves
  • 230 grams of gluten free raising flour
  • 120 grams of sunflower spread
  • 200 grams of caster sugar
  • 1 tablespoon of sunflower oil

As for the buttercream, you would need the following ingredients.

  • 1 tablespoon of coffee
  • 50 grams of sunflower spread
  • 120 grams of icing sugar

The step by step instructions

After you got all the ingredients ready, let’s now take a look at the methods.

  1. First of all, you need to cream together the sunflower spread and sugar. Pour the coffee on an approximately 60 ml of water, and pour it on the creamed mix.  Keep in mind that even though you used to drink your coffee hot, but in this case, never use hot water, since otherwise, it will melt the spread.
  2. Second of all, crack one egg and mix it with the oil. Pour about ¼ of the flour you have. Repeat this step for all the rest of the egg and flour.
  3. Next, remove at least 6 walnut halves to use it as a decoration for your gluten free coffee and walnut loaf later. Then, smash the rest of the walnut halves using a rolling pin. After smashing it, pour them into the cake dough and mix it all up.
  4. Afterward, pour all the mixed dough into a loaf tin. Bake the dough in a preheated oven for about 40 to 45 minutes until it gets brown
  5. After you have finished the baking process, take it out and put it on a cooling rack and wait until it goes cold
  6. When the loaf is already cold, cream it with the icing sugar and margarine together, and then beat in 1 tablespoon of coffee that has been dissolved into the cold water to make the coffee buttercream. Spread it over the top of the loaf cake and put the walnut halves on the top.

And just that, your gluten free coffee and walnut loaf is ready to serve!

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.